Simon’s Peking Duck: A Culinary Spectacle Down Under
Simon’s Peking Duck is more than just a meal; it’s an experience steeped in tradition and executed with a flair that transforms a single, iconic dish into a multi-course celebration. While the star of the show is undeniably the Peking duck, the restaurant manages to imbue its singular focus with an infectious sense of festivity, making every visit feel like a special occasion.
The culinary journey begins with the pièce de résistance: the Peking duck itself. Expertly carved at your table, the preparation is a performance in itself. The skin, a deep, glossy mahogany, crackles audibly with every slice, a testament to its perfect crispness. The anticipation builds as the waiting staff, often referred to affectionately as “uncles,” theatrically present the paper-thin pancakes, flinging them with practiced ease across the table to land precisely on your plate. This interactive element adds a unique charm, bridging the gap between diner and chef and enhancing the communal aspect of the meal.
Accompanying this magnificent bird are the classic accoutrements: slivers of fresh spring onion, crisp cucumber, and a sweet, tangy plum sauce. While these are traditional pairings, Simon’s offers a touch of personalised spice with an optional chilli oil. For those who enjoy a little heat, this addition can elevate the duck to new heights, though traditionalists may prefer to stick to the time-honoured flavour profile.
But the duck’s journey doesn’t end there. The adventure continues with the second course, where the succulent meat, expertly picked from the carcass, is stir-fried to perfection. Diners are presented with a choice of noodles to accompany this flavourful creation, offering a delightful variation on the theme. Options include:
- Handmade Noodles: Thick, chewy strands that soak up the savoury stir-fry sauce beautifully.
- Thin Rice Noodles: Delicate and light, allowing the duck and vegetable flavours to shine through.
- Crispy Egg Noodles: Offering a delightful textural contrast with their satisfying crunch.
- Hor Fun: Wide, flat rice noodles with a wonderfully slippery texture.
This flexibility allows diners to tailor the dish to their personal preferences, ensuring a satisfying and memorable second act.
The final act in this culinary trilogy utilises the remaining duck bones. Far from being discarded, they are simmered to create a rich, aromatic soup, infused with a medley of herbs and spices. This resourceful approach not only minimises waste but also provides a comforting and deeply flavourful conclusion to the meal, leaving you with a warm and contented feeling.
Beyond the food, the service at Simon’s Peking Duck is a study in relaxed hospitality. The staff are amiable and attentive without being intrusive, contributing to the restaurant’s laid-back yet celebratory atmosphere. This unhurried approach allows diners to savour each course and the company they are with.
A particularly attractive feature for many patrons is the very reasonable $2 corkage fee. This encourages diners to explore their own wine cellars or to select a special bottle from a local bottle shop to perfectly complement their meal. It would be a missed opportunity not to take advantage of this offering, perhaps pairing the rich duck with a smooth gamay or a delicate pinot noir.
Simon’s Peking Duck truly embodies a dining experience where tradition meets a touch of playful showmanship. From the crisp skin of the duck to the interactive pancake assembly and the resourceful soup, every element is designed to delight. It’s a place where simple ingredients are transformed into a memorable feast, making it a must-visit for anyone seeking an authentic and enjoyable culinary adventure. The commitment to quality, the engaging service, and the festive spirit combine to create an establishment that stands out, offering a singular, yet endlessly satisfying, dining proposition.
