Southbank’s New Culinary Hub: Coupette Corner Bistro & Bar Opens Its Doors
Southbank, a bustling Melbourne precinct, has welcomed a significant new player to its hospitality scene. Coupette Corner Bistro & Bar, the flagship venue for The Mulberry Group’s ambitious foray into the hotel industry, has officially opened its doors. Nestled within the chic Hannah St Hotel, this 66-seat all-day dining establishment promises a sophisticated yet approachable culinary experience for both hotel guests and the local community.
The design of Coupette is a testament to modern elegance, featuring a spacious dining room that artfully encircles a central bar. Guests will find themselves seated at charming marble-topped tables, set against the backdrop of a classic terrazzo floor, creating an inviting and stylish atmosphere.
Beyond the main bistro, the ground floor of the Hannah St Hotel offers a cohesive hospitality experience, all managed under The Mulberry Group’s esteemed banner. This includes:
- Hannah St Coffee: A charming bolthole cafe, perfect for a quick caffeine fix or a relaxed start to the day.
- The Carriage Lounge: An ideal spot for unwinding with a drink or settling in with a laptop, offering a more laid-back ambiance.
- Bar Hannah: Dedicated to the art of mixology, this bar serves up expertly crafted cocktails alongside delicious snacks, making it a prime destination for evening enjoyment.
Looking ahead, the tenth level of the hotel will soon unveil Propeller, a highly anticipated chef incubator restaurant. This innovative space is set to provide a dynamic platform for emerging culinary talent, promising exciting and diverse gastronomic offerings.
A Culinary Vision Led by Andrew Beddoes
At the helm of the culinary direction for all these venues is acclaimed chef Andrew Beddoes, formerly of Enoteca Boccaccio. Beddoes is bringing his expertise to craft a menu that is both classic and accessible, drawing inspiration from timeless bistro fare.
During the soft opening phase, a standout dish that captured the hearts (and appetites) of both hotel guests and residents from nearby apartment towers was the chilli crab omelette, proving to be the biggest brunch seller. This early success highlights the kitchen’s ability to deliver flavourful and popular dishes.
As the menu continues to evolve, guests can anticipate further delights. A refined crab salad, featuring the delicate sweetness of crab balanced with the crispness of green apple and the rich umami of lardo, is set to become a signature offering.
For those seeking more substantial fare, the mains are equally enticing. The lamb rump is presented with a sophisticated twist, accompanied by the unexpected yet delightful texture of crumbed sweetbreads. A classic steak frites is elevated with the use of premium Victorian wagyu rump, served alongside fries and a fragrant butter infused with tarragon and chervil.
Looking towards the future, the culinary team has indicated a growing inclination towards Italian influences on the menu. This suggests an exciting direction for Coupette, promising a fusion of classic bistro sensibilities with the vibrant flavours of Italy.
The opening of Coupette Corner Bistro & Bar and its associated venues marks a significant expansion for The Mulberry Group, reinforcing their reputation as a powerhouse in Melbourne’s hospitality landscape. With its strategic location, elegant design, and a menu curated by a talented chef, Coupette is poised to become a beloved destination for dining and socialising in Southbank.
For those eager to experience this new culinary hotspot, the venue is now open and ready to welcome patrons.
