PFA Fines Adulterators Over Rs13 Million, Seizes 10 Sweet Units

Punjab Food Authority Intensifies Crackdown on Adulteration, Sealing Businesses and Imposing Substantial Fines

The Punjab Food Authority (PFA) has significantly intensified its province-wide campaign against food adulteration, leading to the sealing of 10 sweet and bakery establishments and the imposition of fines totalling over PKR 13.13 million on 653 outlets. This rigorous enforcement action comes after a comprehensive inspection of 818 bakery units and 1,478 sweet shops across the region.

According to Muhammad Asim Javaid, the Director General of the PFA, a further 1,579 food businesses were issued improvement notices. These notices highlight violations of established food safety regulations, indicating a broad spectrum of non-compliance among food operators.

Discarded Substandard and Hazardous Food Items

During the widespread operation, authorities were compelled to discard substantial quantities of food items deemed substandard and hazardous. The confiscated materials included:

• 830 kilograms of sweets and cakes.
• 436 broken eggs, which were reportedly intended for use in the preparation of cakes and other baked goods.
• 120 litres of oil.
• 531 kilograms of expired food products.
• 466 litres of juices and cold drinks.
• 80 kilograms of various other unwholesome products.

Widespread Hygiene Deficiencies and Safety Concerns

The Director General highlighted a disturbing pattern of poor hygiene conditions observed during the inspections. These included:

• Inadequate Storage: Food items were found to be stored in freezers that emitted foul odours and were infested with fungus, posing a significant risk of contamination.
• Contaminated Water Sources: Broken floors contributed to the presence of contaminated water in preparation areas, creating an unsanitary environment for food handling.
• Use of Recycled Oil: Investigations revealed instances where used cooking oil was being repurposed for food preparation. This practice is not only unhygienic but also detrimental to public health.
• Lack of Essential Records: A critical deficiency noted was the absence of mandatory records detailing food purchases and oil changes in numerous outlets. This lack of documentation hinders traceability and accountability within the food supply chain.

These findings underscore a systemic failure to adhere to basic food safety standards in many of the inspected establishments. The PFA’s actions are a direct response to these critical lapses.

Government Mandate and Zero-Tolerance Policy

This extensive crackdown has been undertaken under the explicit directives of Salma Butt, the Special Assistant to the Chief Minister. The operation forms a crucial part of the ongoing governmental commitment to ensuring that the public receives safe and high-quality food products.

The Director General reiterated the imperative for all food business operators to prioritize public health. Key responsibilities include:

• Medical Certification: All food handlers must obtain valid medical certificates to ensure they are free from communicable diseases.
• Food Safety Training: Comprehensive food safety training is a mandatory requirement for all individuals involved in food preparation and handling.

Javaid issued a stern warning that the PFA will continue to pursue strict enforcement actions against any businesses found in violation of food safety regulations. He specifically emphasized that this stringent approach will be maintained, with a particular focus during the upcoming Eid-ul-Fitr period, operating under a strict zero-tolerance policy.

Public Engagement and Reporting Mechanisms

In an effort to foster greater accountability and empower consumers, the PFA has strongly urged citizens to actively participate in maintaining food safety standards. The public is encouraged to report any complaints or concerns regarding food adulteration and unhygienic practices by contacting the PFA’s dedicated helpline at 1223. This open channel for communication aims to ensure that the PFA remains responsive to public grievances and can swiftly address issues that impact food safety across the province.