Biscoff Weet-Bix Slice: Kid-Approved Aussie Treat

The Ultimate Biscoff Weet-Bix Slice: Aussie Kids Will Go Bananas!

There’s a little bit of magic that happens when Biscoff enters the picture, and this Biscoff Weet-Bix Slice is no exception. It’s the kind of treat that will have the kids begging for more, and honestly, who can blame them? It’s a simple yet utterly delicious bake that brings together the familiar crunch of Weet-Bix with the irresistible caramelised biscuit flavour of Biscoff. This recipe is perfect for a school lunchbox treat, an after-school pick-me-up, or even a casual get-together with friends.

This slice is surprisingly easy to whip up, making it a fantastic option for even novice bakers. The combination of textures – the slightly crumbly base, the creamy Biscoff icing, and the hint of coconut – is simply divine. And the best part? Leftovers (if there are any!) will keep beautifully in an airtight container in the fridge for up to a week, meaning you can enjoy this delightful creation for days on end.

What You’ll Need: The Ingredients

To create this Aussie favourite, you’ll need a few pantry staples along with the star of the show, Biscoff spread.

For the Slice Base:

• 100g butter
• 2 tablespoons Smooth Biscoff spread
• ¾ cup self-raising flour
• 1 tablespoon cocoa powder
• 2 Weet-Bix, crushed into fine crumbs
• ½ cup shredded coconut, plus extra for decorating
• ⅓ cup firmly packed brown sugar

For the Biscoff Icing:

• ¾ cup icing sugar mixture
• 1 tablespoon cocoa powder
• ⅓ cup Smooth Biscoff spread
• 1 tablespoon hot water (plus extra if needed)

Let’s Get Baking: The Method

Follow these simple steps to create your Biscoff Weet-Bix Slice:

1. Prepare Your Pan: Start by greasing a shallow 19cm square cake pan. It’s crucial to line the base and sides with baking paper, making sure the paper extends about 3cm above the edges of the pan. This will make removing the slice a breeze.

2. Melt and Mix: In a heatproof bowl, melt the butter. You can do this in the microwave on High for about 1 minute. Once melted, stir in the Smooth Biscoff spread until you achieve a perfectly smooth, combined mixture.

3. Combine the Dry Ingredients: In a separate medium bowl, sift together the self-raising flour and cocoa powder. This ensures there are no lumps. Next, stir in the crushed Weet-Bix, shredded coconut, and brown sugar.

4. Bring it All Together: Pour the melted butter and Biscoff mixture into the dry ingredients. Stir everything together until it’s well combined and forms a cohesive mixture.

5. Press into the Pan: Firmly press this delicious mixture evenly over the base of your prepared cake pan. Get it nice and compact for a good, sturdy slice.

6. Bake to Perfection: Place the pan into a preheated oven at 170°C. Bake for approximately 15 minutes, or until the slice feels firm to the touch. Once baked, remove it from the oven and set it aside to cool completely before you even think about icing it. Patience is key here!

7. Whip Up the Icing: While the slice is cooling, it’s time to make the luscious Biscoff icing. In a medium bowl, sift together the icing sugar mixture and cocoa powder. Add the Smooth Biscoff spread and 1 tablespoon of hot water. Stir vigorously until the icing is smooth and well combined. If the icing seems a little too thick, add a tiny bit more hot water, a teaspoon at a time, until you reach a lovely spreadable consistency.

8. Ice and Decorate: Once the slice has completely cooled, generously spread the Biscoff icing all over the top. For that extra special touch, sprinkle some extra shredded coconut over the icing.

9. Let it Set: Allow the slice to stand at room temperature until the icing has set. If you’re in a particularly hot climate, it’s a good idea to pop it in the fridge to help the icing firm up.

10. Slice and Serve: Once the icing is set, carefully lift the slice from the pan using the baking paper. Cut it into your desired pieces.

This Biscoff Weet-Bix Slice is more than just a treat; it’s a taste of home, a burst of flavour, and a guaranteed hit with everyone who tries it. Enjoy!